See in the New Year in style at The Pheasant Inn in Tattenhall with a fabulous three-course meal and music to welcome 2020!
Call Our Reservations Team: 01829 770434
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New Year’s Eve Menu
Roasted Butternut Squash Veloute, Toasted Pumpkin Seeds and Chive Creme Fraiche (v)
Hot Confit of Gressingham Duck Leg, ‘Nduja Spiced Tomato and Bean Cassoulet, Plum Syrup
Home-Cured Pave of Salmon, Compressed Cucumber and Pickled Radish, Dill Creme Fraiche
Smooth Duck Liver Parfait, Orange, Blue Cheese, Walnut and Chicory Salad, Toasted Brioche
Lobster and Crayfish Risotto, Aged Parmesan Crisp, Coriander and Caviar
Goat’s Cheese and Honey Bon Bon, Mizuna Leaf, Beetroot and Golden Raisin Salad.
Duo of Welsh Lamb, Confit Shoulder and Pan-Roasted Rump, Dauphinoise Potato, Fagot of Savoy Cabbage, Carrot and Swede, Rosemary Jus
Chicken Coq au Vin, Baby New Potatoes, Broad Beans and Homemade French Stick
Pan-Roasted Cod Fillet, Pea and Prawn Risotto, Micro Lemon Basil
Fillet of Beef Wellington Wrapped in Pate, Duxelle of Mushrooms and Crisp Puff Pastry, Creamed Potato, Roasted Root Vegetables and Redcurrant Jus
Whole Grilled Lemon Sole, Wilted Greens, Buttered New Potatoes, Caper and Shrimp Beurre Noisette
Wild Mushroom, Red Lentil and Baby Leek Pithivier, Sauteed Potato, Fine Beans, Blue Cheese and Watercress Veloute (v).
Orange and Lemon Tart, Vanilla Mascarpone, Poached Clementine and Lemon Sorbet
Traditional Creme Brulee, Lavender Shortbread and Poached Berries
Sticky Toffee and Caramelised Banana Pudding, Salted Caramel Sauce and Banoffee Ice Cream
Raspberry and Vanilla Cheesecake, Gingerbread Crumble and Vanilla Ice Cream
Boozy Cherry Trifle, Kirsch-Soaked Cherries, Kirsch Syrup, Brandy Anglaise and Vanilla Chantilly
Selection of North West Cheeses, Classic Accompaniments, House Chutney, Damson Jelly and Biscuits.
Our regular menu will be served during the day.
A deposit of £15.00 per person is required on booking, with the remaining balance to be paid by 5 December 2019. Your food must be pre-ordered by this date too.
All deposits and final payments are non-transferable and non-refundable.
Pricing: £58.00 per person.
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