New Year's Eve

The Pheasant Inn, Higher Burwardsley, Tattenhall, Chester, Cheshire, CH3 9PF

Tel: 01829 770434

Add New Year's Eve to your Itinerary

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About Us

See in the New Year in style at The Pheasant Inn in Tattenhall with a fabulous three-course meal and music to welcome 2020!

To Book:

Call Our Reservations Team: 01829 770434

Email: Tap Here.

New Year’s Eve Menu


Roasted Butternut Squash Veloute, Toasted Pumpkin Seeds and Chive Creme Fraiche (v)

Hot Confit of Gressingham Duck Leg, ‘Nduja Spiced Tomato and Bean Cassoulet, Plum Syrup

Home-Cured Pave of Salmon, Compressed Cucumber and Pickled Radish, Dill Creme Fraiche

Smooth Duck Liver Parfait, Orange, Blue Cheese, Walnut and Chicory Salad, Toasted Brioche

Lobster and Crayfish Risotto, Aged Parmesan Crisp, Coriander and Caviar

Goat’s Cheese and Honey Bon Bon, Mizuna Leaf, Beetroot and Golden Raisin Salad.

Main Courses

Duo of Welsh Lamb, Confit Shoulder and Pan-Roasted Rump, Dauphinoise Potato, Fagot of Savoy Cabbage, Carrot and Swede, Rosemary Jus

Chicken Coq au Vin, Baby New Potatoes, Broad Beans and Homemade French Stick

Pan-Roasted Cod Fillet, Pea and Prawn Risotto, Micro Lemon Basil

Fillet of Beef Wellington Wrapped in Pate, Duxelle of Mushrooms and Crisp Puff Pastry, Creamed Potato, Roasted Root Vegetables and Redcurrant Jus

Whole Grilled Lemon Sole, Wilted Greens, Buttered New Potatoes, Caper and Shrimp Beurre Noisette

Wild Mushroom, Red Lentil and Baby Leek Pithivier, Sauteed Potato, Fine Beans, Blue Cheese and Watercress Veloute (v).


Orange and Lemon Tart, Vanilla Mascarpone, Poached Clementine and Lemon Sorbet

Traditional Creme Brulee, Lavender Shortbread and Poached Berries

Sticky Toffee and Caramelised Banana Pudding, Salted Caramel Sauce and Banoffee Ice Cream

Raspberry and Vanilla Cheesecake, Gingerbread Crumble and Vanilla Ice Cream

Boozy Cherry Trifle, Kirsch-Soaked Cherries, Kirsch Syrup, Brandy Anglaise and Vanilla Chantilly

Selection of North West Cheeses, Classic Accompaniments, House Chutney, Damson Jelly and Biscuits.

Our regular menu will be served during the day.

Please note: 

A deposit of £15.00 per person is required on booking, with the remaining balance to be paid by 5 December 2019. Your food must be pre-ordered by this date too.

All deposits and final payments are non-transferable and non-refundable.

Guide Prices

Pricing: £58.00 per person.

Opening Times

Sorry, this event has passed



Contact Us

Tel: 01829 770434

Tel: 01829 770434

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